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Hors d'oeuvre A
5500 yen(税込)
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Small meat hors d'oeuvre
5500 yen(税込)
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Hors d'oeuvre B
11000 yen(税込)
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主なテイクアウトメニュー
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9 types of hors d'oeuvres
1512 yen(税込)
Reservations are limited to the day before.
Dish dish
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olive
¥ 378(税込)
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cream cheese honey canapé
864 yen(税込)
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Raw ham
¥ 972(税込)
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potato ball
486 yen(税込)
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Edamame Peperoncino style
432 yen(税込)
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beef potato fries
486 yen(税込)
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Bagna cauda
1059 yen(税込)
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Shrimp frit with spicy sauce
918 yen(税込)
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beef tendon omelet
¥ 972(税込)
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Fish fly
¥ 972(税込)
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Soup stock egg
¥ 756(税込)
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bacon grill
¥ 648(税込)
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Seseri Basil Sauté
¥ 756(税込)
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Chicken with ponzu sauce
¥ 756(税込)
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Beef lean tagliata
¥ 1620(税込)
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Grilled duck
1836 jpy(税込)
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Shrimp curry sandwich
1296 yen(税込)
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Thick fried egg sandwich
918 yen(税込)
pizza
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Margherita
1026 yen(税込)
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anchovy pizza
1059 yen(税込)
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bacon pepper pizza
1059 yen(税込)
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Bismarck pizza (egg)
¥ 1080(税込)
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White pizza with lots of cheese
1059 yen(税込)
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Whitebait and Bozejima seaweed pizza
1296 yen(税込)
pasta
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bacon peperoncino
1404 jpy(税込)
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anchovy pasta
1566 yen(税込)
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Casa Isola's Neapolitan topped with egg
¥ 1620(税込)
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Pasta with mozzarella and fresh tomatoes
1566 yen(税込)
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Seafood pasta with tomato or peperoncino
1566 yen(税込)
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Mackerel miso cream pasta
1566 yen(税込)
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Awaji Island fresh pasta with gorgonzola
¥ 1620(税込)
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Large * + charge
¥ 324(税込)
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Change to fresh pasta from Awaji Island
162 yen(税込)
